Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 30 minutes |
| Total time | 40 minutes |
Description
Enjoy this delicious slushie recipe with Sweet MountainRose, Blair or our sparkly Kelliokee!
Ingredients
2
bottles of kelliokee (try also Blair or Sweet MountainRose!) 2 c
frozen peaches (unsweetened) 1⁄2 c
powdered sugar (can cut back, but needs to be sweet)Instructions
- Add frozen peaches, sugar and a few splashes of Kelliokee to food processor or blender.
- Blend until completely smooth.
- Pour in the rest of the wine and blend until incorporated. Save about ½ cup if you only have one bottle.
- Quickly pour mixture into ice cube trays. (Stir if peaches begin to settle on the bottom of blender)
- Freeze.
- Place frozen cubes in a blender. Add a splash of wine to make blending easier.
- Blend until slush consistency, adding a splash of wine to thin it out if needed.
- Pour into wine glasses, add a straw (if desired) and serve immediately.
- Garnish with fresh fruits like strawberries and peach slices.