Slushies - Peach Delight


Prep time10 minutes
Cooking time30 minutes
Total time40 minutes


Enjoy this delicious slushie recipe with Sweet MountainRose, Blair or our sparkly Kelliokee! 


bottles of kelliokee (try also Blair or Sweet MountainRose!)
2 c
frozen peaches (unsweetened)
1⁄2 c
powdered sugar (can cut back, but needs to be sweet)


  1. Add frozen peaches, sugar and a few splashes of Kelliokee to food processor or blender.
  2. Blend until completely smooth.
  3. Pour in the rest of the wine and blend until incorporated. Save about ½ cup if you only have one bottle.
  4. Quickly pour mixture into ice cube trays. (Stir if peaches begin to settle on the bottom of blender)
  5. Freeze.
  6. Place frozen cubes in a blender.  Add a splash of wine to make blending easier.
  7. Blend until slush consistency, adding a splash of wine to thin it out if needed.
  8. Pour into wine glasses, add a straw (if desired) and serve immediately.
  9. Garnish with fresh fruits like strawberries and peach slices.