Our Latest News
You may have seen the peppermint cuttings that we are rooting on our Facebook page and wondered, "Are they going to make peppermint wine!?” No, not yet, but we might make an elderberry wine sometime.
Thanks to the many guests who joined us for tours & tastings, a variety of pancakes, maple syrup, cotton candy and other delicious maple treats at our recent Maple Syrup Fest! We boiled more than 2000 gallons of sap this year to produce over 28 total gallons of golden goodness.
The sap of our maple trees looks and tastes like water with a hint of sweetness. This sap only flows in late winter. The ideal weather has nights in the 20s and days warming up to the 40s.
We are very excited to introduce you to “Persephone”, our new sparkling Concord! It was a natural progression to create a sparkling red wine after the successful release of Kelliokee last November and these sparkling sisters are getting along famously!
Just over a year ago our first sparkling wine Kelliokee, was an instant hit! Lightly tropical with a jazzy sparkle, Kelliokee sold out in just a few months! We bottled more and in August, Kelliokee brought home the Gold Medal in the 2018 Atlantic Seaboard Wine Competition.