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Description
Great for a fall treat!
Ingredients
Instructions
Cut out the core and pare off a little of the apple skin around the top. Equally spoon mixture into apple cores, place apples in a shallow glass baking dish. Bake for about 2 min. per apples in the microwave or until a fork pierces the apple easily.
Remove from the oven, plate individually and drizzle on some of the pan sauce. Top each apple with vanilla ice cream, a sprinkling of MountainRose Vineyards’ Autumn Gold, and a cinnamon stick.