Summary
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Description
A great dessert recipe for our Autumn Gold!
Ingredients
2 T
butter 4
firm bananas 1⁄4 c
brown sugar 1
juice of 1 lime 1
splash of autumn gold 1
scoop of vanilla bean ice creamInstructions
Heat a wok over high heat and add butter. Add sugar and bananas and reduce sugar slightly. Remove from heat and add lime juice, a splash of Autumn Gold and black sesame or poppy seeds.
Serve warm over Vanilla bean Ice cream. Optional: Serve with Gingersnap cookies.