A great dessert recipe for our Autumn Gold!
1⁄4 cbrown sugar
1juice of 1 lime
1splash of autumn gold
1scoop of vanilla bean ice cream
Heat a wok over high heat and add butter. Add sugar and bananas and reduce sugar slightly. Remove from heat and add lime juice, a splash of Autumn Gold and black sesame or poppy seeds.
Serve warm over Vanilla bean Ice cream. Optional: Serve with Gingersnap cookies.