Sweet MountainRose Raspberry Sauce

Summary

Yield
Servings
Prep time
Cooking time
Total time

Description

A great recipe for pouring over Sweet MountainRose Cake or Icecream. 

Ingredients

8 oz
fresh or frozen raspberries
1⁄4 c
sugar
1⁄4 c
sweet mountainrose wine

Instructions

Combine raspberries, sugar, and wine in a small saucepan. Heat until sugar dissolves. Pass through a strainer to remove seeds if desired. Refrigerate until needed. 

Notes

Pocahontas Red is an excellent substitute for a slightly richer sauce.