Summary
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Description
"Almost as good as homemade!"
Ingredients
1 cn
generic spaghetti sauce (such as hunts) 1 cn
garlic and basil diced tomatoes 1 T
sugar 1 T
additional basil or italian seasoning 1 pk
ground beef (brown before adding to sauce) 1 pk
frozen meatballs 1⁄4 c
dorchester redInstructions
Brown ground beef. Mix ingredients together and add ground beef to mixture. Bring to boil and reduce to simmer. Add 1/4 cup of Dorchester Red wine and remove from heat. Serve over cooked noodles. Suggested Menu: Spaghetti and meatballs with parmesan cheese, italian bread with garlic and butter, fresh salad, and Dorchester red wine.
Notes
Summer Tip: Pour over stir fried summer veggies and penne pasta with Parmesan cheese topping. Don't use Prego or Ragu or similar sauces.