"Almost as good as homemade!"
1 cngeneric spaghetti sauce (such as hunts)
1 cngarlic and basil diced tomatoes
1 Tadditional basil or italian seasoning
1 pkground beef (brown before adding to sauce)
1 pkfrozen meatballs
1⁄4 cdorchester red
Brown ground beef. Mix ingredients together and add ground beef to mixture. Bring to boil and reduce to simmer. Add 1/4 cup of Dorchester Red wine and remove from heat. Serve over cooked noodles. Suggested Menu: Spaghetti and meatballs with parmesan cheese, italian bread with garlic and butter, fresh salad, and Dorchester red wine.
Summer Tip: Pour over stir fried summer veggies and penne pasta with Parmesan cheese topping. Don't use Prego or Ragu or similar sauces.