Roasted Lamb with Wine and Honey

Summary

Yield
Servings
Sourcetracy
Prep time
Cooking time
Total time

Description

Rosted Lamb with Wine and Honey best served with our Riesling or Blair wine

Ingredients

3 1⁄2 lb
leg of lamb (boned and rolled)
2
onions (chopped) ( )
2 t
garlic (minced)
3 t
honey
3 t
olive oil
1⁄4 c
soy sauce
1 c
riesling or blair white wine
1 t
ground black pepper
1 t
salt
1⁄4 c
lemon juice

Instructions

To Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon.Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.Preheat oven to 400 degrees F (200 degrees C).Bake in the preheated oven for 70 minutes or until cooked through.