Summary
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Description
Great for special holiday meals!
Ingredients
1
12 oz bag of fresh cranberries 3⁄4 c
pardee red wine 1 c
orange juice 1
zest of lemon 2
cloves 1 pn
salt 1 c
diced apples 1 pn
cayenne 1 c
finely chopped pecans 1
cinnamon stickInstructions
Add all ingredients except cranberries and pecans to sauce pan. Bring to a simmer and add cranberries. Bring back to a simmer and cook until most of the cranberries have popped, which will take about 5 minutes. Remove from heat and remove cinnamon stick. Add nuts. Sauce will thicken as it cools.
Notes
This is very tart. Add more sugar if desired. Keeps well.