Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Total time | 45 minutes |
Description
A new tasty twist on an old favorite!
Ingredients
1 c
fresh cranberries 1
bottle of blair white or pardee red 32 oz
cranberry juice 1⁄4 c
sugar (may add 1/2 c, depending on taste) 2 T
mulling spices in bag (may add up to 3 tbsp depending on preference) 2
orange slicesInstructions
Heat the mixture in a large pot. If using a crock-pot, you will need to start and allow for 6 hours cooking time. Do not boil. Add cranberries (crushed with ¼ c sugar), orange slices and wine about 30 minutes before serving. Serve very warm.