Summary
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Description
Perfect for the Holiday Season
Ingredients
1
bottle of pardee red or sweet mountainrose wine 1
bottle of apple juice (up to 32 oz.) 1⁄4 c
sugar to taste (may add up to 1/2 cup depending on taste 2 T
mulling spices in bag (may add up to 3 tbsp depending on preference) 2
orange or lemon slices (Optional, but gives the mulled wine complexity)Instructions
Heat the mixture in a large pot. If using a crockpot, you will need to start and allow for 6 hours cooking time. Do not boil. Add lemon or orange slices and wine about 30 minutes before serving. Serve very warm. Description: For Sweet MountainRose or Pardee Red.
Notes
May add orange or lemon slices for decoration.