Summary
| Yield | |
|---|---|
| Source | tracy |
| Prep time | |
| Cooking time | |
| Total time |
Description
Rosted Lamb with Wine and Honey best served with our Riesling or Blair wine
Ingredients
3 1⁄2 lb
leg of lamb (boned and rolled) 2
onions (chopped) ( ) 2 t
garlic (minced) 3 t
honey 3 t
olive oil 1⁄4 c
soy sauce 1 c
riesling or blair white wine 1 t
ground black pepper 1 t
salt 1⁄4 c
lemon juiceInstructions
To Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon.Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.Preheat oven to 400 degrees F (200 degrees C).Bake in the preheated oven for 70 minutes or until cooked through.