Summary
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Description
Red Wine Crockpot Roast
Ingredients
2 c
jawbone red wine (try also Dorchester) 1 c
water 1 pk
dry onion soup mix 1 T
brown sugar 1 t
rosemary (dried or fresh) 4 lb
beef roast (trimmed) 1 t
cornstarchInstructions
Instructions: Place roast in crock pot and season with pepper. Mix the rest of the ingredients together and pour over roast. Cover and cook on low 6-7 hours. Remove roast to rest on platter. Turn crock pot to high. Whisk cornstarch into juices to thicken. This makes a wonderfully tasty au jus or over mashed potato.Variations: Add garlic, pearl onions, mushrooms etc.