Fruit Salad - Red, White, and Blue w/ Blair White Wine Sauce


Description

Perfect for the fourth of July!

Ingredients

1⁄4 c
blair white wine
1⁄3 c
sugar
1 T
chopped fresh mint leaves
1 c
fresh strawberries
1 c
blueberries
1 c
fresh pineapple (chunked)

Instructions

Bring the wine and sugar to boil in a small saucepan, stirring until sugar is dissolved. Boil for 2 minutes.
Remove from the heat.
Combine the fruit and mint in a large bowl.  Strain out mint.
Pour the warm wine mixture over fruit and toss to coat fruit.
Cover & refrigerate until cold, stirring occasionally for a minimum of 2 hours. Dress with fresh mint leaves.

Notes

Fruit can be varied and watermelon is also a great choice!