Lamb Roasted with Wine and Honey

Source: tracy

Description

Rosted Lamb with Wine and Honey best served with our Riesling or Blair wine

Ingredients

3 1⁄2 lb

leg of lamb (boned and rolled)

onions (chopped) ( )

2 t

garlic (minced)

3 t

honey

3 t

olive oil

1⁄4 c

soy sauce

1 c

riesling or blair white wine

1 t

ground black pepper

1 t

salt

1⁄4 c

lemon juice

Instructions

To Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon.Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.Preheat oven to 400 degrees F (200 degrees C).Bake in the preheated oven for 70 minutes or until cooked through.