Lamb Roasted with Wine and Honey

Source: tracy


Rosted Lamb with Wine and Honey best served with our Riesling or Blair wine


3 1⁄2 lb
leg of lamb (boned and rolled)
onions (chopped) ( )
2 t
garlic (minced)
3 t
3 t
olive oil
1⁄4 c
soy sauce
1 c
riesling or blair white wine
1 t
ground black pepper
1 t
1⁄4 c
lemon juice


To Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon.Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.Preheat oven to 400 degrees F (200 degrees C).Bake in the preheated oven for 70 minutes or until cooked through.