Pardee Red Pound Cake

Source: tracy


Party with Pardee Red!


box of devil's food cake mix
3.4 oz chocolate fudge instant pudding
large eggs
1 1⁄4 c
pardee red wine
1⁄2 c


Preheat oven to 350 ºF. Grease and flour 10-inch Bundt® pan or tube pan.Combine cake mix, pudding mix, eggs, wine, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.Bake at 350 ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.Slice and serve with a generous spoonful of cherry pie filling topped with whipped cream.  (Alternately-slice cake baked in a tube pan in half horizontally. Layer with cherries and whipped cream and replace top. Add more cherries and whipped cream on top. Very showy!