Pardee Red Cranberry Sauce


Description

Great for special holiday meals!

Ingredients

1
12 oz bag of fresh cranberries
3⁄4 c
pardee red wine
1 c
orange juice
1
zest of lemon
2
cloves
1 pn
salt
1 c
diced apples
1 pn
cayenne
1 c
finely chopped pecans
1
cinnamon stick

Instructions

Add all ingredients except cranberries and pecans to sauce pan. Bring to a simmer and add cranberries. Bring back to a simmer and cook until most of the cranberries have popped, which will take about 5 minutes. Remove from heat and remove cinnamon stick. Add nuts. Sauce will thicken as it cools. 

Notes

This is very tart. Add more sugar if desired. Keeps well.