Crabcakes Traminette

Prep time: 20 minutesCooking time: 15 minutesTotal time: 35 minutes


This is truly a tasty recipe made with our Traminette wine!


10 oz
dungeness crab meat (About 2 Cups)
1 c
panko bread crumbs
1⁄4 c
green onion (Sliced Thin)
1 c
celery (Minced)
3 T
1 ds
tabasco sauce (or to taste)
juice of one (1) lemon
1⁄2 ds
white pepper
3 T
olive oil
1⁄4 c
traminette wine
egg beaten


Combine all ingredients except oil and mix thoroughly but don't break up the crab to much. Chill.
Shape into four cakes, about ¾ inch thick. Sauté crab cakes in oil over medium high heat about 5 minutes on each side, or until golden brown. Deglaze with  Traminette, allow to evaporate. Serve immediately with a chilled glass of Traminette, Yum!