|Prep time: 10 minutes||Cooking time: 55 minutes||Total time: 1 1⁄12 hours|
A wonderful summer lemon wine cake made with our Blair wine.
Preheat oven to 350 ºF. Grease and flour 10-inch Bundt® pan. Combine cake mix, pudding mix, eggs, wine, lemon rind, and oil in large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour into pan. Bake at 350 ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto heat resistant serving plate. Cool completely. Glaze: Melt 2 tbsp of butter. Add to 2 c. confectioner’s sugar, 1/3 c. lemon juice, 1 tbsp. water. Mix well and pour over cooled cake. Serves 12.