Great Recipe for Sweet MountainRose Wine!
Preheat oven to 350 ºF. Grease and flour 10-inch Bundt® pan or tube pan.Combine cake mix, pudding mix, eggs, wine, and melted butter in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.Bake at 350 ºF for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.Glaze if desired with Chocolate Raspberry Sauce. Place 1 c. raspberry jam in a microwave-safe bowl. Microwave on high power for 10 to 15 seconds. Add wine to thin if necessary. Drizzle chocolate sauce on saucer. Place cake slice on chocolate in saucer and drizzle raspberry jam over cake. Serve.